Pizzeria Venti

Pizzeria Venti brings the tradition of Italy’s famous “Pizza al taglio” or pizza by the cut, to America and your town. We offer up to 20 different pizzas by the slice or full pan. Our ingredients are simply second to none. Top quality Italian sausage made with a touch of fennel, fresh basil and other herbs, ripe roma tomatoes, superior quality prosciutto and pepperoni. Fresh mushrooms, bell peppers, red onions, the list goes on and on.

At Pizzeria Venti, we took a fresh, new approach to pizza and built “America’s only Authentic Sliceria®” making our pizza with a variety of different and exciting ingredients, along with traditional toppings and using only the finest clean, pure Italian water to make our crust. So the next time you want great pizza, order from Pizzeria Venti. We make it fresh. We make it authentic. We make it real. Just try asking one of the big chains for a slice of Roma tomato and fresh Basil. We dare you.

Pizzeria Venti is a Trans Fat Free Zone Except for naturally occurring trans fat in dairy products. We endeavor to keep ALL of our pizza, Timpanini®, soups & salads trans fat free. At a time when Trans fat is in everything from frozen pizza to breakfast cereal We at Pizzeria Venti always have and always will make our products without hydrogenated fats or lard. Our Crust is made with Extra Virgin olive oil, imported Italian water, salt, flour and yeast. That's all. It’s pure –it’s Simple-it’s real.

Pizzeria Venti: America’s only Authentic Sliceria®.